the bakehaus, mordialloc

16 June

Walking through The Bakehaus is like walking through a Pinterest inspo board… but much, MUCH yummier.

The second you step through the door, you instantly forget that this place is nestled between factories in Mordialloc’s industrial area. Mamma suggests visiting when the dappled sunshine filters through the cake shop’s sheer curtains, creating a dream like setting that is only enhanced by their dreamy cakes and sweet treats. But quite frankly… any time is the perfect time for cake.

Mamma and the 5 year old started with a toasted ham and cheese croissant, for **balance**. What was initially ordered as a means of diminishing Mamma’s guilt about cake for lunch ended up being one of the best toasted croissants ever. BIG CALL. The super buttery, flakey pastry coupled with all its cheesy,smokey goodness was next level.

Now, on to the main event! It was hard to choose between all of the delicious things in the display cabinet (the NYC cookies and cinnamon scrolls were calling Mamma’s name) but in the end, we could not go past the incredibly decadent Biscoff cheesecake and Matilda-esque three layer chocolate cake (IYKYK). Mamma washed it all down with one of The Bakehaus’ signature iced strawberry matcha lattes which, besides being completely hypnotic to look at, was sooooo good.